Beloved chicken salad gets a spicy-funky upgrade thanks to the Vietnamese dipping sauce nuoc cham. Lime juice, fish sauce, alliums, and a flash of...
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Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains. PakarPBN A Private Blog Network (PBN) is a collection of websites that...
Crunchy Veg Salad With Dates and Fried Shallots Recipe
Step 1Place a rack in middle of oven; preheat to 350°. Spread out ¾ cup raw walnut halves or blanched hazelnuts on a rimmed baking sheet and toast,...
No-Mayo Tuna Salad Recipe | Epicurious
Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is...
Cold Silken Tofu With Chili Crisp Dressing Recipe
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost...
Baked Feta Pasta With Green Sauce Recipe
This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each piece of...
Giant Garlic Knot Recipe | Epicurious
DoughStep 1Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt,...
Mora Picosa (Spicy Blackberry Margarita)
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint. PakarPBN A Private Blog...
Cheesy Apple Omelet Recipe | Epicurious
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost...
Korean Street Toast Breakfast Sandwich Recipe
The first time I visited South Korea as an adult cook in 2006, I became obsessed with the toast sandwiches sold from street carts in the mornings....