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Step 1Whisk one 1½" piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure maple syrup, ¼ cup apple cider...

Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy...

Slather Greek yogurt and your favorite chili crisp on chicken thighs, roast in a hot oven, and you’ll be rewarded with juicy, tender meat with a...

Mushroom fans: Bookmark this recipe immediately. It will give you everything you want when you crave a creamy mushroom pasta as soon as the crisp...

Step 1Heat 2 Tbsp. extra-virgin olive oil in a large high-sided skillet or a medium heavy pot over medium-high. Cook 6–8 smoked Austrian or German...

Mussels deserve your attention on weeknights. An affordable and accessible protein, they also happen to cook in less time than it takes to boil...

While you might think of instant stuffing as a once-a-year darling that makes an annual appearance like Punxsutawney Phil, this recipe is a case...

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost...

Baked potatoes may not seem like a dish that requires much technique, but there’s a difference between a good baked potato and a great one. Wrapping...

Step 1Stir 2 Tbsp. (16 g) flour and ½ cup water in a small skillet, preferably nonstick, over medium heat with a heatproof rubber spatula to combine...