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In the midst of a rich meal, something fresh and acidic keeps your taste buds awake. Where lettuce splashed with vinaigrette can feel like an...

Dear Epicurious readers, Every day we offer you must-make dinners from our Test Kitchen, inspiring menus for every occasion, showstopping desserts,...

CrustStep 1Whisk 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. baking powder, and 1⅔ cups (208 g) all-purpose flour in a large bowl....

This creamy, always comforting slow-cooked rice pudding is scented with cardamom and sometimes topped with nuts or dried fruit. Versions of it exist...

A simple swap from water to apple juice transforms this basic bread recipe into a subtly sweet loaf that is perfect to tear into at breakfast time...

Step 1Place 1–1¼ lb. boneless New York strip steak (1–1½" thick), cut into 1" pieces, 1 Tbsp. dried oregano, 2 tsp. onion powder, 2 tsp. sugar, and...

This is a Japanese-style rice porridge known as okayu. I ate this every morning in the early weeks of postpartum after my first daughter was born....

Step 1Whisk one 1½" piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure maple syrup, ¼ cup apple cider...

Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy...

Slather Greek yogurt and your favorite chili crisp on chicken thighs, roast in a hot oven, and you’ll be rewarded with juicy, tender meat with a...